Serve with Pilau Rice or Nan Bread.
Bengal Special Massala
This dish is cooked with Chicken Tikka, Lamb Tikka and Sheekh Kebab in our chef's own recipe.
Served with Pilau Rice OR Plain Nan
MEDIUM
Kufta Paneer
A dish consisting of spicy meatballs made from lamb minced meat, fried and cooked with herbs and spices into a delicious bhuna sauce with cheese on top.
Served with Pilau Rice OR Plain Nan
MEDIUM
Exo Tikka
Marinated small pieces of chicken tikka and lamb tikka, cooked in a hot sauce with green chillies, onions, tomatoes and capsicums.
Served with Pilau Rice OR Plain Nan
HOT
Bengal Bahar
Cooked with chicken tikka, spinach, mushrooms, onions, spring onions to create an authentic taste.
Served with Pilau Rice OR Plain Nan
MEDIUM
Special Curry
A mixture of meat, chicken, prawns and mushrooms, cooked with onions, tomatoes and various other spices (Medium hot, to taste the flavour).
Served with Pilau Rice OR Plain Nan
MEDIUM - HOT
Machley Tharkari
Pieces of haddock, marinated in tandoori sauce, deep-fried and lightly cooked with special herbs and spices in a medium sauce.
Served with Pilau Rice OR Plain Nan
MEDIUM
Special King Prawn
King Prawn cooked with green beans in a special spicy sauce.
Served with Pilau Rice OR Plain Nan
FAIRLY HOT
Tandoori Murgh Massala
Tandoori chicken (On the Bone) cooked with minced lamb garnished with coriander and spring onions.
Served with Pilau Rice OR Plain Nan
MEDIUM
Murgh-E-Bahar
A must-have dish - marinated chicken fillet cooked with onions, capsicum and fresh mint delicately spiced.
Served with Pilau Rice OR Plain Nan
MEDIUM
Kashi Murgh Bhuna
Tandoori Chicken cooked off the bone with potatoes and mince lamb garnished with coriander and spring onions.
Served with Pilau Rice OR Plain Nan
MEDIUM
Chop Salom
Home-style cooking, staff curry (On the Bone), a curry you will find in all Bangladeshi dining tables. Subject to availability.
Served with Pilau Rice OR Plain Nan
MEDIUM
Chicken Handi
Home-style cooking, staff curry (On the Bone), a curry you will find in all Bangladeshi dining tables. Subject to availability.
Served with Pilau Rice OR Plain Nan
MEDIUM
Keema Sag Garlic
Cooked with mincemeat, spinach, fresh garlic, herbs and spices.
Served with Pilau Rice OR Plain Nan
MEDIUM - HOT
Sylheti Bahar
Cooked with minced meat, chickpeas, fresh green chillies, tomato and various other spices.
Served with Pilau Rice OR Plain Nan
HOT
Nawabi Khana
The most complex of all the great curries, comprised of twenty-one ingredients, each individually roasted tending a rich brown colour.
Served with Pilau Rice OR Plain Nan
MEDIUM
Parsi
A famous Persian lavishly dish garnished with fresh garlic, ginger, chana dall and fresh lemon.
Served with Pilau Rice OR Plain Nan
SLIGHTLY HOT
Achari
Marinated chicken or lamb tikka, cooked with garlic, tomatoes, coriander and homemade pickles.
Served with Pilau Rice OR Plain Nan
MEDIUM - HOT
Jafflong
Specially cooked chicken or lamb tikka in a homemade pickle.
Served with Pilau Rice OR Plain Nan
MEDIUM - HOT
Garlic Chilli Flavour
Grilled with chicken or lamb tikka, cooked with fresh garlic, green chillies and fresh herbs in a thick sauce.
Served with Pilau Rice OR Plain Nan
HOT
Chilli Masala
Chicken or lamb cooked with onions, tomatoes and chillies.
Served with Pilau Rice OR Plain Nan
FAIRLY HOT
Afghani
Cooked only for royalty - cooked in a rich special sauce with finely chopped spring onions and capsicum topped with tomatoes and cucumber.
Served with Pilau Rice OR Plain Nan
MEDIUM
Rajasthani
Cooked with fresh lemon juice, spring onions and egg.
Served with Pilau Rice OR Plain Nan
MEDIUM - HOT
Bengal Special Shatkora
A traditional Bengal dish served with Bangladeshi lemon, herbs, spices and chillies.
Served with Pilau Rice OR Plain Nan
MEDIUM - HOT
Bengal Special Karahi
Bengal Chilli's own creation slightly spiced to taste the flavours of the curry with fresh capsicum, garlic, ginger, onions and chana dall in a medium-dry dish to enhance the taste.
Served with Pilau Rice OR Plain Nan
MEDIUM
Sag Makkan
Cooked with spinach, onion, tomatoes and garlic to create an authentic taste, topped with cheese.
Served with Pilau Rice OR Plain Nan
MEDIUM - HOT